Mache With Warm Bacon Vinaigrette Recipe

Name: Mache With Warm Bacon Vinaigrette
Ingredients: 72 ounce Lambs Leaf Lettuce; 1 sm Diced Onion; 2 lb Julienne Nueske Smoked Bacon; 1 ounce Fresh Thyme; 1/2 c. Dijon Mustard; 1 c. Red Wine Vinegar; 3/4 c. Sugar; 1 c. Extra Virgin Extra virgin olive oil.

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $3.35 view details

72 ounce Lambs Leaf Lettuce
1 sm Diced Onion
2 lb Julienne Nueske Smoked Bacon
1 ounce Fresh Thyme
1/2 c. Dijon Mustard
1 c. Red Wine Vinegar
3/4 c. Sugar
1 c. Extra Virgin Extra virgin olive oil.

Directions

Saute/fry Onion and bacon till browned. Add in thyme and white wine. Strain and reserve.
Emulsify Dijon Mustard with the sugar and red wine vinegar. Whip in the bacon and onion. Season with salt and pepper.
SERVINGS: 12 GUY SOCKRIDER, CEC: TOP O' THE COVE CHEF EXTRAORDINAIRE

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Amount Per Serving	%DV
Serving Size 196g
Recipe makes 12 servings
Calories 536
Calories from Fat 380	71%
Total Fat 42.57g	53%
Saturated Fat 12.95g	52%
Trans Fat 0.0g
Cholesterol 90mg	30%
Sodium 196mg	8%
Potassium 349mg	10%
Total Carbs 13.99g	4%
Dietary Fiber 0.7g	2%
Sugars 12.8g	9%
Protein 23.28g	37%

Mache With Warm Bacon Vinaigrette Recipe

Ingredients