Maccheroni Al Forne (Baked Macaroni) Recipe

Name: Maccheroni Al Forne (Baked Macaroni)
Ingredients: 16 ounce. lg. rigatoni; 2 (30 ounce.) tomato sauce; 2 to 3 (5 ounce.) pkg. Romano cheese; Italian style bread crumbs; Minced fresh parsley; Oregano; Sliced Mozzarella; Fresh sliced tomatoes; Extra virgin olive oil; Salt

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $3.60 view details

16 ounce. lg. rigatoni
2 (30 ounce.) tomato sauce
2 to 3 (5 ounce.) pkg. Romano cheese
Italian style bread crumbs
Minced fresh parsley
Oregano
Sliced Mozzarella
Fresh sliced tomatoes
Extra virgin olive oil
Salt

Directions

Cook the pasta al dente and dress with a little tomato sauce.
Cover the bottom of a baking dish with tomato sauce, a layer of pasta, a layer of grated Romano cheese, Italian style bread crumbs, minced fresh parsley and oregano. Cover with a layer of sliced Mozzarella. Repeat layers.
Over the last layer, arrange fresh sliced tomatoes, sprinkle a little salt, a little grated Romano cheese, parsley, oregano and bread crumbs. Dribble a little extra virgin olive oil over the top. Bake in warm 325 degree oven for 45 min to an hour.

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Amount Per Serving	%DV
Serving Size 369g
Recipe makes 6 servings
Calories 315
Calories from Fat 154	49%
Total Fat 17.52g	22%
Saturated Fat 10.83g	43%
Trans Fat 0.0g
Cholesterol 65mg	22%
Sodium 2225mg	93%
Potassium 1047mg	30%
Total Carbs 18.39g	5%
Dietary Fiber 4.5g	15%
Sugars 13.12g	9%
Protein 23.77g	38%

Maccheroni Al Forne (Baked Macaroni) Recipe

Ingredients