Maccheroni Al Forne (Baked Macaroni) Recipe

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0 votes | 679 views
Servings: 6

Ingredients

Cost per serving $3.60 view details

Directions

  1. Cook the pasta al dente and dress with a little tomato sauce.
  2. Cover the bottom of a baking dish with tomato sauce, a layer of pasta, a layer of grated Romano cheese, Italian style bread crumbs, minced fresh parsley and oregano. Cover with a layer of sliced Mozzarella. Repeat layers.
  3. Over the last layer, arrange fresh sliced tomatoes, sprinkle a little salt, a little grated Romano cheese, parsley, oregano and bread crumbs. Dribble a little extra virgin olive oil over the top. Bake in warm 325 degree oven for 45 min to an hour.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 369g
Recipe makes 6 servings
Calories 315  
Calories from Fat 154 49%
Total Fat 17.52g 22%
Saturated Fat 10.83g 43%
Trans Fat 0.0g  
Cholesterol 65mg 22%
Sodium 2225mg 93%
Potassium 1047mg 30%
Total Carbs 18.39g 5%
Dietary Fiber 4.5g 15%
Sugars 13.12g 9%
Protein 23.77g 38%
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