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Add a photoServings: 6
Ingredients
- 1 (1 lb.) pkg. shell macaroni
- 3 lg. or possibly 4 sm. carrots
- 1 c. thinly sliced celery
- 1 green pepper
- 1 med. onion, optional
- 1 teaspoon onion flakes can be sub. for onion
Directions
- Cook macaroni by package directions the small shell is best. Run cool water through till thoroughly cooked; drain well. Set aside. Prepare vegetables. I chop them in my blender. Add in to macaroni.
- Dressing: Put all ingredients in a bowl and beat with egg beater; add in to macaroni and vegetables. Make at least 24 hrs before serving. Will keep and improve flavors for days tightly covered and in the refrigerator.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 153g | |
| Recipe makes 6 servings | |
| Calories 305 | |
| Calories from Fat 11 | 4% |
| Total Fat 1.28g | 2% |
| Saturated Fat 0.25g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 38mg | 2% |
| Potassium 356mg | 10% |
| Total Carbs 62.08g | 17% |
| Dietary Fiber 4.1g | 14% |
| Sugars 4.81g | 3% |
| Protein 10.56g | 17% |
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