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Add a photoServings: 12
Ingredients
- 1 box elbow macaroni
- 2 cans Carnation cream
- 2 (8 ounce.) glasses water
- 1/2 stick butter
- 1/4 pound Swiss cheese
- 1/4 pound American cheese
- 1/4 pound sharp cheese
- 1/4 pound Mozzarella cheese
- 2 Large eggs, jumbo
- 1/4 spoon garlic
Directions
- Pour box of elbow macaroni in baking dish, 12"x10". Cut cheeses and put on top of macaroni. Add in Carnation cream and Large eggs into blender and pour onto macaroni and cheese. Cut slices of butter next and put on macaroni and cheese. Save a few slices of Swiss cheese for last 15 min of cooking. Cook at 350 degrees for 35 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 163g | |
| Recipe makes 12 servings | |
| Calories 330 | |
| Calories from Fat 263 | 80% |
| Total Fat 29.72g | 37% |
| Saturated Fat 18.25g | 73% |
| Trans Fat 0.0g | |
| Cholesterol 127mg | 42% |
| Sodium 198mg | 8% |
| Potassium 145mg | 4% |
| Total Carbs 3.97g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.44g | 0% |
| Protein 12.55g | 20% |
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