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Add a photoServings: 1
Ingredients
- 1 c. macaroni uncooked
- 1 quart canned tomatoes salt and pepper
Directions
- Cook macaroni and drain. Return to pan and add in the tomatoes. Break up tomatoes with edge of cooking spoon. Reheat and add in salt(if needed) and freshly grnd pepper.
- BUTTER may be added if you feel sinful sufficient.
- SERVE: With a crusty, hearty bread and you have a good Sat- urday lunch. Some of us dunk our bread.
- This dish has been eaten in our family for at least 3 gener- ationns and it looks like the 4th likes it too. Of course, no respectably cookbook would include such a recipe. Try it.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1077g | |
| Calories 555 | |
| Calories from Fat 17 | 3% |
| Total Fat 2.07g | 3% |
| Saturated Fat 0.39g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2621mg | 109% |
| Potassium 2460mg | 70% |
| Total Carbs 119.62g | 32% |
| Dietary Fiber 7.2g | 24% |
| Sugars 37.41g | 25% |
| Protein 21.08g | 34% |
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