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Add a photoServings: 4
Ingredients
- 4 c. Cooked macaroni
- 4 x Good sized tomatoes
- 3/4 tsp Salt
- 1 1/2 tsp Sugar
- 1/2 tsp Basil
- 1/4 c. Flour
- 2 Tbsp. Heavy cream (or possibly lowfat milk)
- 1/2 c. Soft white bread crumbs
- 1 Tbsp. Butter
Directions
- Grease or possibly oil a 1-1/2 qt casserole. Arrange a layer of cooked macaroni over bottom and add in layer of sliced tomatoes. Combine salt, sugar, basil, and flour and sprinkle half of this mix over tomato layer.
- Add in more macaroni, more tomatoes, and remaining seasoned mix. Pour cream over the top, then add in crumbs and dot with butter.
- Cover casserole and bake in 350F oven for 45 min. Uncover the casserole during the last 15 min to allow the crumbs to brown lightly on top.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 196g | |
| Recipe makes 4 servings | |
| Calories 539 | |
| Calories from Fat 71 | 13% |
| Total Fat 8.15g | 10% |
| Saturated Fat 4.04g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 18mg | 6% |
| Sodium 567mg | 24% |
| Potassium 409mg | 12% |
| Total Carbs 98.08g | 26% |
| Dietary Fiber 4.9g | 16% |
| Sugars 6.73g | 4% |
| Protein 16.98g | 27% |
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