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Cream cheese yeast buns Recipe

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Cream cheese yeast buns
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Ingredients

  • 500g (4 scant cups) all-purpose (plain) flour
  • 1 x 7g sachet (2 1/4 tsp) instant dried yeast
  • 100g (1/2 cup) granulated (white) sugar
  • 1 tsp salt
  • 125g (1 cup) sultanas or other dried fruit
  • 115g (8 tbsp, 1 stick) unsalted butter, room temperature
  • 225g (8 oz) cream cheese, room temperature
  • 2 large eggs, room temperature
  • 1 tsp vanilla extract
  • Glaze (optional)
  • 125g (1 cup unsifted) powdered (confectioner’s) sugar
  • 1 tsp vanilla extract
  • ~ 2 tbsp milk

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 644g
Calories 1678  
Calories from Fat 878 52%
Total Fat 99.63g 125%
Saturated Fat 49.96g 200%
Trans Fat 0.0g  
Cholesterol 701mg 234%
Sodium 3399mg 142%
Potassium 800mg 23%
Total Carbs 171.71g 46%
Dietary Fiber 2.6g 9%
Sugars 150.6g 100%
Protein 29.6g 47%
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