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Home » Recipes » M/W Quick Rhubarb Crisp

M/W Quick Rhubarb Crisp Recipe

Name: M/W Quick Rhubarb Crisp
Ingredients: 3 c. Rhubarb, cut bite-size; 1/3 c. Sugar; 2/3 c. Quick oatmeal; 1/3 c. Flour; 3/4 c. Brown sugar, packed; 1/2 tsp Nutmeg; 1/2 tsp Cinnamon; 1/4 c. Margarine

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.89 view details

3 c. Rhubarb, cut bite-size
1/3 c. Sugar
2/3 c. Quick oatmeal
1/3 c. Flour
3/4 c. Brown sugar, packed
1/2 tsp Nutmeg
1/2 tsp Cinnamon
1/4 c. Margarine

Directions

Place rhubarb in greased oblong microwave-safe baking dish. Combine sugar, oatmeal, flour, brown sugar and spices.Mix margarine in till crumbly.
Sprinkle over rhubarb. MICROWAVE for 12 to 16 min on HIGH or possibly till rhubarb is tender. About 6 servings.

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Amount Per Serving	%DV
Serving Size 110g
Recipe makes 6 servings
Calories 289
Calories from Fat 77	27%
Total Fat 8.76g	11%
Saturated Fat 1.91g	8%
Trans Fat 1.41g
Cholesterol 0mg	0%
Sodium 99mg	4%
Potassium 212mg	6%
Total Carbs 51.86g	14%
Dietary Fiber 2.0g	7%
Sugars 38.4g	26%
Protein 2.38g	4%

M/W Quick Rhubarb Crisp Recipe

Ingredients