Print
Email
Add a photoServings: 8
Ingredients
- 3 c. Fresh rhubarb, in 1" pcs
- 1 lb Frzn whole strawberries liquid removed, Or possibly...
- 1 pt -Fresh strawberries*
- 1/4 c. Granulated sugar
- 1/4 c. Sifted all-purpose flour
- 3/4 c. Quaker Oats, uncooked (quick or possibly old-fashioned)
- 3/4 c. Brown sugar, firmly packed
- 1/3 c. Butter or possibly margarine, melted
Directions
- Combine rhubarb, strawberries and sugar. Place in a 9-inch square baking dish. Combine flour, oats, brown sugar and butter, mixing till crumbly.
- Sprinkle crumb mix over rhubarb and strawberries. Bake in preheated moderate oven (350 F.) about 40 min or possibly till rhubarb is tender.
- *NOTE: If fresh strawberries are used, increase sugar to 1/2 c..
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 132g | |
| Recipe makes 8 servings | |
| Calories 225 | |
| Calories from Fat 72 | 32% |
| Total Fat 8.16g | 10% |
| Saturated Fat 4.93g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 78mg | 3% |
| Potassium 233mg | 7% |
| Total Carbs 38.35g | 10% |
| Dietary Fiber 2.2g | 7% |
| Sugars 29.96g | 20% |
| Protein 1.71g | 3% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
