Cherry Rhubarb Crisp Recipe

Name: Cherry Rhubarb Crisp
Ingredients: 1 c. quick oats; 1 c. flour; 1 c. brown sugar; 1/2 c. butter; 3/4 teaspoon salt; 1 c. diced rhubarb; 1 c. sugar; 1 c. water; 1/2 c. minced nuts; 2 tbsp. cornstarch; 1 teaspoon almond flavoring; 1 can cherry pie filling

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.84 view details

1 c. quick oats
1 c. flour
1 c. brown sugar
1/2 c. butter
3/4 teaspoon salt
1 c. diced rhubarb
1 c. sugar
1 c. water
1/2 c. minced nuts
2 tbsp. cornstarch
1 teaspoon almond flavoring
1 can cherry pie filling

Directions

For crust, combine oats, brown sugar, salt and flour. Cut in butter to make crumbly mix. Press half of mix into bottom of 9x13 inch pan. Spread rhubarb on top of crust.
Boil sugar, water and cornstarch together till thick; add in a few drops of red food coloring and almond flavoring. Fold in cherry pie filling. Spoon over rhubarb. Sprinkle remaining crust crumbs over top; add in nuts. Bake in 350 degree oven for 45 min. Serve with whipped cream.

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Amount Per Serving	%DV
Serving Size 150g
Recipe makes 12 servings
Calories 386
Calories from Fat 101	26%
Total Fat 11.66g	15%
Saturated Fat 5.44g	22%
Trans Fat 0.0g
Cholesterol 20mg	7%
Sodium 253mg	11%
Potassium 200mg	6%
Total Carbs 67.51g	18%
Dietary Fiber 2.6g	9%
Sugars 34.82g	23%
Protein 4.61g	7%

Cherry Rhubarb Crisp Recipe

Ingredients