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Add a photoBlondies with M&M White Chocolate Candy Corn pieces mixed in
Ingredients
- 1 cup brown sugar
- 1 egg
- 2 tsp vanilla
- ½ cup butter, melted
- 1 1/2 cups flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3/4 cup M&M white chocolate candy corn, chopped
Directions
- Preheat oven to 325 degrees. Prepare an 8 inch pan or line with foil.
- Cream brown sugar and egg until it's light and fluffy. Add in vanilla and melted butter, mix well
- In a separate bowl combine the flour, baking soda and salt. Add the dry ingredients to the wet mixture and incorporate with a spatula. Stir in M&Ms by hand. Do not over mix.
- Pour batter to the prepared pan. Bake for about 25-28 minutes. The top will be dry. Cool completely before cutting.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 36g | |
| Recipe makes 16 servings | |
| Calories 151 | |
| Calories from Fat 54 | 36% |
| Total Fat 6.14g | 8% |
| Saturated Fat 3.75g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 161mg | 7% |
| Potassium 37mg | 1% |
| Total Carbs 22.52g | 6% |
| Dietary Fiber 0.3g | 1% |
| Sugars 13.46g | 9% |
| Protein 1.63g | 3% |
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