Print
Email
Add a photoServings: 12
Ingredients
- 12 x Chocolate candy stars
- 12 x Caramels unwrapped
- 12 x Scalloped chocolate-frosted Shortbread cookies
- 12 pch Candy corn
Directions
- MICROWAVE DIRECTIONS: To make each turkey, place chocoate star, point side up, on work surface. Place one caramel on microwave-safe waxed paper, microwave on HIGH for 5-10 seconds or possibly just till slightly softened. Place softened caramel on tip of chocolate star, pressing down so they stick together.
- To make the tail, press chocolate cookie, striped side facing forward, firmly against the soft caramel to stand upright. Press candy corn on top of caramel to resemble turkey's beak.
- Makes 12 cookies/decorations.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
