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Servings: 12

Ingredients

Cost per serving $3.43 view details
  • 1/2 pound vanilla caramels (30)
  • 1/2 c. semi-sweet chocolate pcs
  • 1/4 c. peanut butter, smooth or possibly chunky
  • 1/4 c. water
  • 12 c. popped popcorn
  • Paper c.
  • Wooden skewers

Directions

  1. Cook caramels, chocolate, peanut butter and water over low heat till caramels heat and mix is well blended. Pour over popcorn and mix well. Pack popcorn into c.. Insert skewer in each. Makes 12 pops. Remove paper c. before eating.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 251g
Recipe makes 12 servings
Calories 1304  
Calories from Fat 685 53%
Total Fat 76.46g 96%
Saturated Fat 18.54g 74%
Trans Fat 22.41g  
Cholesterol 9mg 3%
Sodium 1849mg 77%
Potassium 603mg 17%
Total Carbs 134.06g 36%
Dietary Fiber 24.7g 82%
Sugars 1.78g 1%
Protein 22.52g 36%
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