Servings: 12
Ingredients
- 1/2 pound vanilla caramels (30)
- 1/2 c. semi-sweet chocolate pcs
- 1/4 c. peanut butter, smooth or possibly chunky
- 1/4 c. water
- 12 c. popped popcorn
- Paper c.
- Wooden skewers
Directions
- Cook caramels, chocolate, peanut butter and water over low heat till caramels heat and mix is well blended. Pour over popcorn and mix well. Pack popcorn into c.. Insert skewer in each. Makes 12 pops. Remove paper c. before eating.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 251g | |
Recipe makes 12 servings | |
Calories 1304 | |
Calories from Fat 685 | 53% |
Total Fat 76.46g | 96% |
Saturated Fat 18.54g | 74% |
Trans Fat 22.41g | |
Cholesterol 9mg | 3% |
Sodium 1849mg | 77% |
Potassium 603mg | 17% |
Total Carbs 134.06g | 36% |
Dietary Fiber 24.7g | 82% |
Sugars 1.78g | 1% |
Protein 22.52g | 36% |
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