Citrus Yogurt Pops Recipe

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1 vote | 2093 views

Great summertime treat for children and adults!

Prep time:
Servings: 24
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Ingredients

Cost per serving $0.33 view details

Directions

  1. Using 4 mixing bowls (one at a time) add 1/4 yogurt, ice cubes in a blender, add lemon juices and run blender until combined, fill pop container and freeze
  2. Repeat with the other fruits (ice, juice, yogurt)
  3. For best results freeze pops overnight!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 88g
Recipe makes 24 servings
Calories 31  
Calories from Fat 8 26%
Total Fat 0.92g 1%
Saturated Fat 0.55g 2%
Trans Fat 0.0g  
Cholesterol 3mg 1%
Sodium 18mg 1%
Potassium 89mg 3%
Total Carbs 5.35g 1%
Dietary Fiber 0.6g 2%
Sugars 3.27g 2%
Protein 1.17g 2%
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