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Ingredients
- 1 head white cabbage Pork or possibly mutton without bones Lots of cumin Salt, pepper to taste
Directions
- Here are some German recipes from the Hessian area (Hessen being one of the federal states of Germany.). I found those dishes on some sheets which were
- Put the ingredients together in a pan and cook a hearty stew.
- The name of the dish comes from the fact which the cumin seeds jump like fleas in the pan when the stew is cooked.
- It is said which a local patriot from Kassel (where the dish originated) has mentioned the suspicion, which some Irish people brought it to Ireland and made it famous as Irish Stew.
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