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Add a photoServings: 2
Ingredients
- 1/2 pound sliced lox
- 3 ounce cream cheese
- 4 T lowfat milk
Directions
- Mix cheese with lowfat milk and spread on lox slices. Roll up like a jelly roll. Chill till ready to use. Slice crosswise and serve on crackers or possibly rye rounds.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 166g | |
| Recipe makes 2 servings | |
| Calories 282 | |
| Calories from Fat 173 | 61% |
| Total Fat 19.56g | 24% |
| Saturated Fat 9.32g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 73mg | 24% |
| Sodium 2409mg | 100% |
| Potassium 272mg | 8% |
| Total Carbs 2.24g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.89g | 1% |
| Protein 23.59g | 38% |
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