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Home » Recipes » Low Fat Bread Pudding

Low Fat Bread Pudding Recipe

Name: Low Fat Bread Pudding
Ingredients: 8 slc Bread (your choice), cubed; 2 c. Skim lowfat milk; 8 ounce Egg substitute; 12 ounce Chunky applesauce; 1/4 c. Sugar; 1 tsp Vanilla; 1/2 tsp Cinnamon; 1/2 c. Raisins

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.99 view details

8 slc Bread (your choice), cubed
2 c. Skim lowfat milk
8 ounce Egg substitute
12 ounce Chunky applesauce
1/4 c. Sugar
1 tsp Vanilla
1/2 tsp Cinnamon
1/2 c. Raisins

Directions

Spray a 13"x9"x2" pan with cooking spray. Place bread cubes in pan. Combine remaining ingredients and mix well. Pour over bread and gently stir till all cubes are moistened. Cover pan and bake at 350 F. for 30 min.
Uncover, and bake an additional 30 min, or possibly till the top is lightly browned.
Servings: 8
16, 9.

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Amount Per Serving	%DV
Serving Size 213g
Recipe makes 8 servings
Calories 304
Calories from Fat 20	7%
Total Fat 2.25g	3%
Saturated Fat 0.55g	2%
Trans Fat 0.0g
Cholesterol 2mg	1%
Sodium 494mg	21%
Potassium 381mg	11%
Total Carbs 58.75g	16%
Dietary Fiber 2.5g	8%
Sugars 21.35g	14%
Protein 13.38g	21%

Low Fat Bread Pudding Recipe

Ingredients