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Ingredients
- 1 c. Sugar
- 1 c. Margarine or possibly butter, softened
- 1 pkt (3 oz) cream cheese, softened
- 1 tsp Vanilla
- 1 x Egg
- 2 1/2 c. Flour
- 1/4 tsp Salt Jam (your choice of flavors)
Directions
- In a large bowl beat sugar, margarine and cream cheese till light and fluffy. Add in vanilla and egg, blend well. Stir in flour and salt and mix well. Cover with plastic wrap and chill 1- 2 hrs for easier handling.
- Heat oven to 375 F. On lightly floured surface roll half the dough to 1/8 inch thickness, chill remaining dough. Cut into 2 1/2 inch rounds and place one inch apart on an ungreased cookie sheet. Spoon 1 tsp jam into the center of each round and shape into triangles by folding 3 sides in without covering the jam. Healthy pinch corners to seal.
- Bake at 375 F for 7-10 min or possibly till edges are lightly browned. Cold 1 minute before removing from sheet.
- Repeat with second half of dough.
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