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Low Calorie Dill Dip Recipe

Name: Low Calorie Dill Dip
Ingredients: 1/2 c. Reduced-calorie mayonnaise or possibly salad dressing; 1/2 c. Reduced calorie dairy lowfat sour cream; 1 Tbsp. Snipped fresh parsley; 1 Tbsp. Thinly sliced green onion; 1 tsp Dry dill weed I; 1 tsp Lemon juice; 1/2 tsp Salt-free seasoning

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $2.81 view details

1/2 c. Reduced-calorie mayonnaise or possibly salad dressing
1/2 c. Reduced calorie dairy lowfat sour cream
1 Tbsp. Snipped fresh parsley
1 Tbsp. Thinly sliced green onion
1 tsp Dry dill weed I
1 tsp Lemon juice
1/2 tsp Salt-free seasoning

Directions

Serve as a party snack with fresh vegetables or possibly with pita bread cut into triangles and toasted in the oven. Each Tbsp. of dip has 34 calories and three grams fat.
% Stir together all ingredients Store, covered, in the refrigerator.
Makes1 c. dip.

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Amount Per Recipe	%DV
Recipe Size 249g
Calories 1051
Calories from Fat 1022	97%
Total Fat 115.74g	145%
Saturated Fat 26.13g	105%
Trans Fat 0.0g
Cholesterol 60mg	20%
Sodium 678mg	28%
Potassium 254mg	7%
Total Carbs 5.32g	1%
Dietary Fiber 0.4g	1%
Sugars 4.67g	3%
Protein 2.81g	4%

Low Calorie Dill Dip Recipe

Ingredients