Grilled Peppered New York Strip With Shallot Pommery Sauce Recipe

• 4 x Prime sirloin strips - (8 ounce ea), also called NY strip Five-peppercorn mix -, (3 black, 2 white
• 1 x green, 1 pink, 1/2 Szechwan), coarsely cracked Salt, to taste SHALLOT-POMMERY SAUCE
• 5 x Shallots, sliced
• 1/2 c. Red wine
• 2 Tbsp. Pommery whole grain mustard
• 1/2 c. Heavy cream
• 4 ounce Butter, hard Salt, to taste Freshly-grnd black pepper, to taste SPINACH-SHIITAKE-POTATO GRATIN ===
• 6 lrg Russet potatoes peeled, and Sliced 1/4" thick
• 3 Tbsp. Chopped garlic
• 1 tsp Freshly-grated nutmeg
• 1 lb Spinach leaves, de-stemmed
• 2 c. Sliced shiitake mushrooms, sauteed in oil
• 1 quart Heavy cream Salt, to taste Freshly-grnd black pepper, to taste
• 1 lrg Red onion, thinly sliced
• 2 c. Rice flour Canola oil, for frying Salt, to taste
• 2 Tbsp. Dry mustard pwdr
• 1 tsp Turmeric
• 1 tsp Salt Water, to make a paste
• 2 c. Canola oil

Directions