Low Cal Tomato Gratin Recipe

• 1 1/2 c. Bread cubes, small, fresh use French or possibly Italian
• 28 ounce Canned tomatoes, liquid removed
• 1/4 c. Fresh parsley, coarse chop
• 1 Tbsp. Extra virgin olive oil
• 3 x Garlic cloves, chopped
• 1/2 tsp Dry basil
• 1/4 tsp Pepper
• 3 Tbsp. Parmesan, freshly grated

Directions