Hank's Chili Recipe

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0 votes | 874 views
Servings: 12

Ingredients

Cost per serving $2.47 view details

Directions

  1. IN A SKILLET Saute/fry ONION AND GREEN PEPPER IN BUTTER Till ONION IS TRANSPARENT. Add in MEAT AND BROWN. DRAIN WELL. PLACE IN A LARGE POT. MASH Warm CHILI BEANS AND Add in TO MEAT. STIR IN TOMATOES, CHILI Pwdr, CELERY SALT, GARLIC Pwdr, CUMIN, WINE, WORCESTERSHIRE SAUCE AND STEAK SAUCE. SIMMER 1 HOUR, STIRRING OCCASIONALLY. Add in MEXICAN STYLE BEANS. STIR I AND HEAT Till Hot.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 351g
Recipe makes 12 servings
Calories 517  
Calories from Fat 289 56%
Total Fat 32.41g 41%
Saturated Fat 13.29g 53%
Trans Fat 1.4g  
Cholesterol 107mg 36%
Sodium 1192mg 50%
Potassium 1071mg 31%
Total Carbs 26.12g 7%
Dietary Fiber 7.5g 25%
Sugars 8.84g 6%
Protein 27.46g 44%
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