Louisiana Fried Stuffed Bell Peppers Recipe

• 2 lg. onions, finely diced
• 1 clove garlic, finely diced
• 2 1/2 sticks butter
• 1 1/2 lbs. shrimp
• 1 pound fresh white lump crab meat
• 4 c. bread crumbs
• 1 tbsp. salt
• 1 teaspoon pepper, black
• 1/2 teaspoon red pepper
• 1 c. green onions and tops, finely minced
• 1/2 c. parsley, minced
• 5 lg. bell peppers

Directions