Louise Frazier's Southern Corn Bread Recipe

Name: Louise Frazier's Southern Corn Bread
Ingredients: 1 1/2 c. Cornmeal, stone grnd; 3 Tbsp. Flour; 2 Tbsp. Sugar; 3 tsp Baking pwdr; 1/2 tsp Salt; 1/2 tsp Baking soda; 1 c. Buttermilk; 2 x Large eggs, well beaten; 4 Tbsp. Dripping

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.40 view details

1 1/2 c. Cornmeal, stone grnd
3 Tbsp. Flour
2 Tbsp. Sugar
3 tsp Baking pwdr
1/2 tsp Salt
1/2 tsp Baking soda
1 c. Buttermilk
2 x Large eggs, well beaten
4 Tbsp. Dripping

Directions

Preheat the oven to 350F. Combine the dry ingredients and stir in the wet.
Pour the mix into a lightly buttered 8" square pan and bake for 40 min, checking after 30. This is a dense, chewy cornbread and serves 6 to 8. Again, substitutions can be made: skim buttermilk, Egg Beaters, and butter substitutes for the dripping and to grease the pan. Do try to find stone grnd cornmeal, though. It gives the cornbread a wonderful flavor and texture. The batter may also be fried in a large pan on to p of the stove, flipping it over so both sides are crunchy.
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Amount Per Serving	%DV
Serving Size 88g
Recipe makes 8 servings
Calories 228
Calories from Fat 84	37%
Total Fat 9.35g	12%
Saturated Fat 3.92g	16%
Trans Fat 0.0g
Cholesterol 61mg	20%
Sodium 788mg	33%
Potassium 111mg	3%
Total Carbs 30.54g	8%
Dietary Fiber 1.3g	4%
Sugars 5.21g	3%
Protein 5.03g	8%

Louise Frazier's Southern Corn Bread Recipe

Ingredients