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Add a photoServings: 4
Ingredients
- 2 cans sauerkraut
- 6 slices bacon
- 1/2 c. dark brown sugar
- 1/2 c. minced onion
Directions
- Rinse and drain sauerkraut. Saute/fry bacon in large skillet. Remove bacon. Saute/fry onions for about 5 min. Stir in sauerkraut. Add in brown sugar and stir-fry over medium heat for 10 min. Crumble bacon over top. Serve hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 222g | |
| Recipe makes 4 servings | |
| Calories 336 | |
| Calories from Fat 178 | 53% |
| Total Fat 19.8g | 25% |
| Saturated Fat 6.57g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 1251mg | 52% |
| Potassium 380mg | 11% |
| Total Carbs 34.64g | 9% |
| Dietary Fiber 4.2g | 14% |
| Sugars 29.81g | 20% |
| Protein 6.49g | 10% |
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