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Lois' Mushroom Cream Cheese Logs Recipe

Name: Lois' Mushroom Cream Cheese Logs
Ingredients: 3 ounce. canned mushrooms, liquid removed & chopped; 3 ounce. cream cheese, softened; 1/8 teaspoon garlic salt; 1 can refrigerated crescent rolls; Egg white; Poppy seeds

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $2.59 view details

3 ounce. canned mushrooms, liquid removed & chopped
3 ounce. cream cheese, softened
1/8 teaspoon garlic salt
1 can refrigerated crescent rolls
Egg white
Poppy seeds

Directions

For larger batch, use 8 ounces cream cheese, large can mushrooms and 1/4 tsp. garlic pwdr.
Drain minced mushrooms, mince and blend well with cream cheese. Divide filling among rectangles and spread to cover. Roll up starting at long side, cut into pcs, brush with egg white and poppy seeds. Bake at 375 degrees for 15 min.

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Amount Per Serving	%DV
Serving Size 568g
Recipe makes 12 servings
Calories 1324
Calories from Fat 178	13%
Total Fat 19.8g	25%
Saturated Fat 3.98g	16%
Trans Fat 3.05g
Cholesterol 8mg	3%
Sodium 4994mg	208%
Potassium 19mg	1%
Total Carbs 251.92g	67%
Dietary Fiber 9.0g	30%
Sugars 35.03g	23%
Protein 35.21g	56%

Lois' Mushroom Cream Cheese Logs Recipe

Ingredients