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Add a photoServings: 8
Ingredients
- 1 x 6-oz prepared shortbread pie crust
- 1 ctn (10 ounce.) frzn red Loganberries, thawed
- 2/3 c. Sugar
- 2 Tbsp. Unflavored gelatin
- 1 ctn (8 ounce.) vanilla yogurt
- 1 c. Lowfat sour cream
Directions
- Drain Loganberries, reserving juice. Add in sufficient water to juice to measure 2/3 c.. In saucepan, combine sugar and gelatin; add in reserved liquid. Heat and stir till gelatin and sugar dissolve. Remove from heat. Gradually stir in yogurt and lowfat sour cream; mix well. Stir in Loganberries. Pour into crust.
- refrigeratetill set, about 4 hrs. Garnish with whipped topping as desired.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 8 servings | |
| Calories 155 | |
| Calories from Fat 51 | 33% |
| Total Fat 5.83g | 7% |
| Saturated Fat 3.35g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 43mg | 2% |
| Potassium 142mg | 4% |
| Total Carbs 24.76g | 7% |
| Dietary Fiber 1.9g | 6% |
| Sugars 23.02g | 15% |
| Protein 2.27g | 4% |
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