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Add a photoServings: 4
Ingredients
- 14 ounce Loganberries, fresh Or possibly
- 30 ounce Loganberries, frzn, thawed and liquid removed
- 3/4 c. Sugar
- 1/4 c. Water Juice of one lemon
- 1/2 c. Whipping cream
- 16 x Loganberries, whole Almonds, sliced, toasted (opt)
Directions
- In saucepan, combine all sauce ingredients except lemon juice.
- Bring to boil, then boil gently, stirring, about 7 min. Reduce heat, stir in lemon juice, and keep hot.
- To garnish, remove parfait from freezer. Carefully release springform ring (if difficult, hot ring slightly withy your palms).
- Whip 1/2 c. cream till stiff; form decorative border or possibly rosettes around top and bottom edge of parfait by piping whipped cream through pastry bag fitted with star tip. Arrange 2 Loganberries and 2 or possibly 3 almond slices on top of each serving. Cut into wedges. Serve with hot Loganberry sauce, if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 364g | |
| Recipe makes 4 servings | |
| Calories 368 | |
| Calories from Fat 57 | 15% |
| Total Fat 6.52g | 8% |
| Saturated Fat 3.49g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 9mg | 0% |
| Potassium 464mg | 13% |
| Total Carbs 78.51g | 21% |
| Dietary Fiber 16.5g | 55% |
| Sugars 61.5g | 41% |
| Protein 5.05g | 8% |
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