Loganberry Sauce For Baked Ducks Recipe

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Servings: 4


Cost per serving $0.46 view details
  • 1/4 c. Butter
  • 1/4 c. Flour
  • 1 c. Chicken bouillon or possibly consomme
  • 3 x Shallots, minced
  • 1/4 c. Sherry
  • 1 pkt (10-ounce) quick thaw Loganberries and juice


  1. Heat butter in skillet. Add in flour and stir till dissolved. Add in chicken bouillon, minced shallots and 1/4 c. sherry. Cook over medium heat till thickened. Add in Loganberries and juice. Cook for a few min more till Loganberries are hot. Pour sauce over duck breasts. This sauce should be the consistency of a medium white sauce. Remove baked duck breasts from duck. Place on bed of rice and cover with Loganberry sauce. Use your favorite baked duck recipe or possibly try this with "Moist Tender Duck" for the crockpot (See recipe).
  2. Yield: 4 servings.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 96g
Recipe makes 4 servings
Calories 163  
Calories from Fat 105 64%
Total Fat 11.93g 15%
Saturated Fat 7.4g 30%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 274mg 11%
Potassium 77mg 2%
Total Carbs 8.22g 2%
Dietary Fiber 0.2g 1%
Sugars 1.35g 1%
Protein 2.17g 3%
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