This is a print preview of "Loganberry Sauce Master Chefs" recipe.

Loganberry Sauce Master Chefs Recipe
by Global Cookbook

Loganberry Sauce Master Chefs
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 4

Ingredients

  • 14 ounce Loganberries, fresh Or possibly
  • 30 ounce Loganberries, frzn, thawed and liquid removed
  • 3/4 c. Sugar
  • 1/4 c. Water Juice of one lemon
  • 1/2 c. Whipping cream
  • 16 x Loganberries, whole Almonds, sliced, toasted (opt)

Directions

  1. In saucepan, combine all sauce ingredients except lemon juice.
  2. Bring to boil, then boil gently, stirring, about 7 min. Reduce heat, stir in lemon juice, and keep hot.
  3. To garnish, remove parfait from freezer. Carefully release springform ring (if difficult, hot ring slightly withy your palms).
  4. Whip 1/2 c. cream till stiff; form decorative border or possibly rosettes around top and bottom edge of parfait by piping whipped cream through pastry bag fitted with star tip. Arrange 2 Loganberries and 2 or possibly 3 almond slices on top of each serving. Cut into wedges. Serve with hot Loganberry sauce, if you like.