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Ingredients
- Skinless, boneless chicken breasts Loganberry vinegar Chicken broth Dairy lowfat sour cream Loganberry preserves, strained, or possibly Loganberry syrup Fresh or possibly frzn Loganberries for garnish
Directions
- Place chicken breasts in saucepan. Combine equal parts of Loganberry vinegar and chicken broth to cover chicken breasts. Poach about 10 min, till meat is opaque and done. Remove from heat. Keep covered. Add in to lowfat sour cream sufficient Loganberry preserves or possibly syrup to color lightly and to flavor as desired. To serve, drain chicken breasts and place on serving tray. Cover with lowfat sour cream mix. Garnish with Loganberries, as desired. Preperation time: 15 min
- Cooking Time: 10 min
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