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Add a photoServings: 12
Ingredients
- (-- Crust--)
- 1 x 9 oz package chocolate wafer cookies
- 6 Tbsp. (3/4 stick) unsalted butter, melted
- 2 tsp Sugar (--Filling--)
- 1 1/2 lb Cream cheese, room temperature
- 1/2 c. Sugar
- 6 ounce Bittersweet or possibly semi sweet chocolate, minced, melted
- 1/2 c. Loganberry liqueur (suggest Chambord)
- 4 lrg Large eggs
- 1/2 c. Whipping cream
- 2 c. Fresh Loganberries
Directions
- Crust: Position rack in center of oven and preheat to 350 degrees. Butter 9 inch diameter springform pan with 2 3/4 inch high sides. Grind cookies in processor. Add in butter and sugar an blend till moist crumbs form. Press onto bottom and 2 1/4 inches up sides of pan.
- Filling: Using electric mixer, beat cream cheese in a larger bowl till smooth. Add in sugar, chocolate, and liqueur and beat till well blended. Add in Large eggs 1 at a time, beating each addition just till combined. Fold in cream.
- Pour filling into crust lined pan. bake till filling is almost set but center still moves slightly when pan is shaken (about 55 min). Transfer to rack.
- To Serve: Serve cheesecake with Loganberry sauce and additional berries separately.
- use a bought pie crust, this recipe makes sufficient filling for two pies.
- When Evelyn unveiled the dessert at a recent coop dinner, we quickly understood why the main course had been a large salad. Chocolate Loganberry Cheesecake with Loganberry sauce. It doesn't get much better folks. I would venture to say which this definitely makes the list of the best 10 desserts I have ever had. There was a hush as we started to bite into the cheesecake. A few moans, and then I couldn't bear the thought of not having the recipe, any longer. Here it is, as it appears in the Jan. issue of Bon Appetit. Enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 154g | |
| Recipe makes 12 servings | |
| Calories 497 | |
| Calories from Fat 342 | 69% |
| Total Fat 39.17g | 49% |
| Saturated Fat 21.74g | 87% |
| Trans Fat 0.0g | |
| Cholesterol 154mg | 51% |
| Sodium 335mg | 14% |
| Potassium 304mg | 9% |
| Total Carbs 34.42g | 9% |
| Dietary Fiber 4.4g | 15% |
| Sugars 19.3g | 13% |
| Protein 9.2g | 15% |
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