Loganberry Chambord Sorbet Recipe

Name: Loganberry Chambord Sorbet
Ingredients: 1/3 c. Sugar; 1/3 c. Water; 3 c. Fresh Loganberries, pureed & strained; 2 Tbsp. Fresh lemon juice; 1/4 c. Chambord or possibly creme de cassis liqueur

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $1.21 view details

1/3 c. Sugar
1/3 c. Water
3 c. Fresh Loganberries, pureed & strained
2 Tbsp. Fresh lemon juice
1/4 c. Chambord or possibly creme de cassis liqueur

Directions

Combine sugar and water in a saucepan and bring to a simmer over medium-high heat. Cook till sugar is completely dissolved, about 5 min. Remove from heat and cold. In a bowl combine the strained Loganberry puree, lemon juice, and hot sugar syrup and mix thoroughly. Fold in the Chambord or possibly creme de cassis, and chill at least one hour or possibly overnight. Stir the fruit mix well, then freeze in an ice cream freezer according to the manufacturer's directions.

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Amount Per Serving	%DV
Serving Size 77g
Recipe makes 8 servings
Calories 64
Calories from Fat 1	2%
Total Fat 0.17g	0%
Saturated Fat 0.01g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1mg	0%
Potassium 85mg	2%
Total Carbs 15.84g	4%
Dietary Fiber 2.9g	10%
Sugars 12.66g	8%
Protein 0.85g	1%

Loganberry Chambord Sorbet Recipe

Ingredients