Mom's Plum Pudding Recipe

Name: Mom's Plum Pudding
Ingredients: 1 c. raisins; 1 c. suet (cut fine); 3/4 c. nuts; 1/2 c. white sugar; 2 teaspoon Brer Rabbit syrup; 1 healthy pinch salt; 1 teaspoon cinnamon; 1 c. buttermilk or possibly strong coffee; 1 teaspoon baking soda

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.37 view details

1 c. raisins
1 c. suet (cut fine)
3/4 c. nuts
1/2 c. white sugar
2 teaspoon Brer Rabbit syrup
1 healthy pinch salt
1 teaspoon cinnamon
1 c. buttermilk or possibly strong coffee
1 teaspoon baking soda

Directions

Dissolve in warm water or possibly warm coffee, flour to stiffen, about 5 c. flour. Boil in cheese cloth (doubled up, 2 hrs). Tie top, leave room to expand. (can use fruit cake fruit optional.) Take out and let dry.

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Amount Per Serving	%DV
Serving Size 72g
Recipe makes 12 servings
Calories 304
Calories from Fat 206	68%
Total Fat 23.18g	29%
Saturated Fat 11.02g	44%
Trans Fat 0.0g
Cholesterol 14mg	5%
Sodium 200mg	8%
Potassium 189mg	5%
Total Carbs 23.3g	6%
Dietary Fiber 1.4g	5%
Sugars 18.34g	12%
Protein 2.88g	5%

Mom's Plum Pudding Recipe

Ingredients