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Lobster Sauce With Shrimp Recipe

Name: Lobster Sauce With Shrimp
Ingredients: 1 1/2 to 2 lbs. good size cooked shrimp; 4 tbsp. oil; 1/2 pound grnd pork; 3 tbsp. soy sauce; 1 teaspoon sugar; Dash of salt a& pepper; 1 1/2 c. boiling water; 1 tbsp. cornstarch; 1 egg; Scallions for garnish

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $2.36 view details

1 1/2 to 2 lbs. good size cooked shrimp
4 tbsp. oil
1/2 pound grnd pork
3 tbsp. soy sauce
1 teaspoon sugar
Dash of salt a& pepper
1 1/2 c. boiling water
1 tbsp. cornstarch
1 egg
Scallions for garnish

Directions

Brown pork in oil. Pour soy sauce over it, stir. Add in sugar, salt and pepper and boiling water. Stir. Cook over medium heat 10 min. Mix cornstarch and water and stir into mix till thick and smooth. Take off heat. Beat egg and pour into mix, working fast to mix into sauce. Add in shrimp and stir. Top with scallions.

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Amount Per Serving	%DV
Serving Size 258g
Recipe makes 6 servings
Calories 343
Calories from Fat 180	52%
Total Fat 20.1g	25%
Saturated Fat 4.31g	17%
Trans Fat 0.23g
Cholesterol 259mg	86%
Sodium 707mg	29%
Potassium 387mg	11%
Total Carbs 3.96g	1%
Dietary Fiber 0.1g	0%
Sugars 0.95g	1%
Protein 34.72g	56%

Lobster Sauce With Shrimp Recipe

Ingredients