click to rate
0 votes | 1879 views
Servings: 6


Cost per serving $7.58 view details


  1. Saute/fry onions 2 min in the butter, add in salt and pepper. Break up lobster meat into small chunks and mix with onions. Let sit. Beat the Large eggs and fold in the tomato paste. Scald the cream. Add in nutmeg, and pour it over the Large eggs. Add in the wine and the cheese. Bake the Pastry Shell 8 min at 400 degrees; then arrange the lobster meat on the shell and pour the cream mix over it. Bake at 350 degrees about 30 to 40 min or possibly till the filling is set to the liking.
  2. (Michelle Trueman's Grandmom) Grade 2


Add the recipe to which day?
« Today - Dec 09 »
Today - Dec 09
December 10 - 16
December 17 - 23
December 24 - 30
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Serving %DV
Serving Size 190g
Recipe makes 6 servings
Calories 316  
Calories from Fat 214 68%
Total Fat 24.27g 30%
Saturated Fat 14.13g 57%
Trans Fat 0.0g  
Cholesterol 229mg 76%
Sodium 504mg 21%
Potassium 354mg 10%
Total Carbs 5.27g 1%
Dietary Fiber 0.3g 1%
Sugars 1.23g 1%
Protein 18.34g 29%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment