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Lobster Or Crab Bisque Recipe

Name: Lobster Or Crab Bisque
Ingredients: 2 cans cream of mushroom soup; 1 can tomato bisque soup; 2/3 c. dry sherry; 1 c. light cream; 2 c. lowfat milk; 1 (7 ounce.) can lobster or possibly crab with liquid (I use crab because lobster is so expensive; lobster tastes better)

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $3.81 view details

2 cans cream of mushroom soup
1 can tomato bisque soup
2/3 c. dry sherry
1 c. light cream
2 c. lowfat milk
1 (7 ounce.) can lobster or possibly crab with liquid (I use crab because lobster is so expensive; lobster tastes better)

Directions

Blend sherry, lowfat milk, and cream into soups in saucepan. Add in lobster/crab and heat gently, stirring often, till warm. Don't boil. Very good for lunch with green salad.

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Amount Per Serving	%DV
Serving Size 270g
Recipe makes 8 servings
Calories 263
Calories from Fat 112	43%
Total Fat 12.71g	16%
Saturated Fat 5.78g	23%
Trans Fat 0.0g
Cholesterol 49mg	16%
Sodium 1015mg	42%
Potassium 261mg	7%
Total Carbs 22.83g	6%
Dietary Fiber 0.5g	2%
Sugars 12.88g	9%
Protein 9.72g	16%

Lobster Or Crab Bisque Recipe

Ingredients