Lobster Ceviche With Passion Fruit Recipe

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Servings: 4

Ingredients

Cost per serving $8.89 view details
  • 2 x lobsters - (1 1/2 lbs ea) cooked, chilled, and shelled
  • 1 x red onion julienned
  • 2 x tomatoes concassed and julienned
  • 2 x scallions sliced
  • 2 x oranges segmented
  • 2 c. mango nectar
  • 2 Tbsp. lime juice
  • 2 x passion fruits juiced
  • 1 pch finely-minced cilantro Salt to taste Freshly-grnd black pepper to taste
  • 1 x mango peeled, seeded, and thinly sliced
  • 2 x grapefruits segmented

Directions

  1. Dice the lobsters into large pcs and place in a large mixing bowl. Add in the onion, tomatoes, scallions, and orange segments.
  2. In a separate bowl, combine the mango nectar, lime juice, and the passion fruit juice. Add in the juice mix to the lobster mix and season with cilantro, salt, and pepper, to taste.
  3. Arrange sliced mango and grapefruit segments on a plate and top with ceviche.
  4. This recipe yields 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 319g
Recipe makes 4 servings
Calories 181  
Calories from Fat 8 4%
Total Fat 0.92g 1%
Saturated Fat 0.18g 1%
Trans Fat 0.0g  
Cholesterol 71mg 24%
Sodium 236mg 10%
Potassium 403mg 12%
Total Carbs 29.26g 8%
Dietary Fiber 1.9g 6%
Sugars 24.63g 16%
Protein 15.14g 24%
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