Servings: 6
Ingredients
- 1/4 c. minced onion
- 2 tbsp. butter
- 1 1/2 c. lowfat milk
- 1 (8 ounce.) pkg. cream cheese
- 1 1/2 c. cubed cooked lobster
- 2 tbsp. sherry
- 1/4 teaspoon salt
Directions
- Cook onion in butter till tender. Add in lowfat milk and cream cheese. Cook stirring occasionally till cheese is melted. Add in remaining ingredients. Heat and serve.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 173g | |
Recipe makes 6 servings | |
Calories 252 | |
Calories from Fat 158 | 63% |
Total Fat 17.91g | 22% |
Saturated Fat 10.22g | 41% |
Trans Fat 0.0g | |
Cholesterol 111mg | 37% |
Sodium 448mg | 19% |
Potassium 321mg | 9% |
Total Carbs 6.11g | 2% |
Dietary Fiber 0.1g | 0% |
Sugars 5.03g | 3% |
Protein 15.53g | 25% |
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