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Ingredients
- (O'Charlie's Famous)
- 3 lb red potatoes
- 1/4 c. melted margarine
- 1/4 c. flour
- 8 c. half & half
- 16 ounce Velveeta Cheese, melted white pepper, to taste garlic pwdr, to taste
- 1 Tbsp. warm pepper sauce
- 1/2 lb bacon, fried crisp
- 1 c. shredded cheddar cheese
- 1/2 c. minced chives
- 1/2 c. parsley, minced
Directions
- Dice unpeeled potatoes in cubes and place in Dutch oven, cover with water and bring to boil. Boil 10 min. In separate pan combine melted margarine and flour, mix until smooth. Place over low heat, gradually adding half & half stirring constantly. Continue to stir until liquid thickens.
- Add in melted Velveeta. Drain potatoes and add in to mix, stir in seasonings, cover and cook 30 minutes. approx. and watch for thickening, stirring occasionally. Place soup in bowls and top with shredded cheese, bacon, chives and parsley.
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