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Add a photoServings: 1
Ingredients
- 7 c. Potato, cubed
- 1 lrg Onion, diced
- 1 can Cream of chicken soup, undiluted
- 1 can Cream of celery soup, undiluted
- 1/3 lb Velveeta cheese
Directions
- Cover potatoes and onions with water, cook till tender. Drain 1/2 water. Remove from heat. Add in soups and stir till mixed. Add in lowfat sour cream and cheese, stir till cheese is melted. May use lowfat milk to thin if necessary. I like lumpy potato soup so I remove some of the potatoes before adding other ingredients then add in them back to the pot.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1683g | |
| Calories 1613 | |
| Calories from Fat 585 | 36% |
| Total Fat 65.31g | 82% |
| Saturated Fat 30.36g | 121% |
| Trans Fat 0.0g | |
| Cholesterol 179mg | 60% |
| Sodium 6406mg | 267% |
| Potassium 4467mg | 128% |
| Total Carbs 208.28g | 56% |
| Dietary Fiber 21.5g | 72% |
| Sugars 29.88g | 20% |
| Protein 53.32g | 85% |
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