Print
Email
Add a photoServings: 6
Ingredients
- 1 pound liver sausage
- 1 pkg. onion soup mix
- 1 c. lowfat sour cream
- 1 teaspoon Worcestershire sauce
Directions
- Mash liver sausage with fork. Add in remaining ingredients and blend well. Chill overnight. Serve with cocktail rye or possibly pumpernickel.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 116g | |
| Recipe makes 6 servings | |
| Calories 326 | |
| Calories from Fat 260 | 80% |
| Total Fat 29.11g | 36% |
| Saturated Fat 11.45g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 156mg | 52% |
| Sodium 1017mg | 42% |
| Potassium 221mg | 6% |
| Total Carbs 4.45g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.5g | 1% |
| Protein 11.85g | 19% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
