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Ingredients
- Meat trimmed from pig head
- 1 pork liver
- 6 or possibly 7 onions, cut up
- Black pepper
- Allspice
- Cloves
- Nutmeg
- Myron or possibly sage salt
Directions
- Cook meat and liver till done then grind. Mix altogether with other ingredients. Cook on low heat till onions are done. Stir often as it burns easily. When done, cold and shape into loaves. Slice when ready to serve. Chill or possibly freeze.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 644g | |
| Calories 259 | |
| Calories from Fat 6 | 2% |
| Total Fat 0.74g | 1% |
| Saturated Fat 0.29g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 27mg | 1% |
| Potassium 945mg | 27% |
| Total Carbs 60.41g | 16% |
| Dietary Fiber 11.1g | 37% |
| Sugars 27.3g | 18% |
| Protein 7.11g | 11% |
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