Linguini With Clams Recipe

Name: Linguini With Clams
Ingredients: 12 x littleneck clams; 3 Tbsp. extra virgin olive oil; 1/4 tsp minced basil; 1/8 tsp oregano Salt to taste Freshly-grnd black pepper to taste; 1/2 tsp chopped fresh garlic; 2 Tbsp. butter or possibly margarine; 1/2 tsp minced parsley; 1/4 tsp lemon juice

by Global Cookbook

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Servings: 2

Ingredients

Cost per serving $0.43 view details

12 x littleneck clams
3 Tbsp. extra virgin olive oil
1/4 tsp minced basil
1/8 tsp oregano Salt to taste Freshly-grnd black pepper to taste
1/2 tsp chopped fresh garlic
2 Tbsp. butter or possibly margarine
1/2 tsp minced parsley
1/4 tsp lemon juice

Directions

Rinse clams, drain and set aside. In a saute/fry pan, heat the oil. Add in the garlic and lightly toss till golden. Add in the littleneck clams, cover and steam till the clams open. Add in the remaining ingredients and simmer 3 to 4 min.
Serve over medium-size cooked linguini, cooked al dente.
This recipe yields 2 servings.

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Amount Per Serving	%DV
Serving Size 36g
Recipe makes 2 servings
Calories 282
Calories from Fat 280	99%
Total Fat 31.77g	40%
Saturated Fat 10.09g	40%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 82mg	3%
Potassium 9mg	0%
Total Carbs 0.29g	0%
Dietary Fiber 0.0g	0%
Sugars 0.03g	0%
Protein 0.17g	0%

Linguini With Clams Recipe

Ingredients