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Add a photoServings: 6
Ingredients
- 1/4 c. shortening
- 1/2 c. sugar
- 1 egg
- 1/2 c. lowfat milk
- 3 teaspoon baking pwdr
- 1 teaspoon vanilla extract
- 1 c. sifted flour
- 1/2 c. chocolate chips
Directions
- Preheat oven to 350 degrees. Grease 12 c. muffin pan. Cream together shortening and sugar in large bowl. Add in egg and beat with spoon. Sift flour with baking pwdr. Add in the shortening mix and stir. Then add in lowfat milk and vanilla. Beat till smooth. Add in chocolate chips and stir. Pour into muffin pan filling each halfway. Bake for 20-25 min. Cold 5 min. Remove from pan. Makes 12.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 6 servings | |
| Calories 312 | |
| Calories from Fat 123 | 39% |
| Total Fat 13.82g | 17% |
| Saturated Fat 4.97g | 20% |
| Trans Fat 2.86g | |
| Cholesterol 35mg | 12% |
| Sodium 660mg | 28% |
| Potassium 116mg | 3% |
| Total Carbs 42.04g | 11% |
| Dietary Fiber 1.0g | 3% |
| Sugars 25.12g | 17% |
| Protein 4.83g | 8% |
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