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Home » Recipes » Linguine with zucchini cream

Linguine with zucchini cream Recipe

Name: Linguine with zucchini cream
Cuisine: Slovak
Ingredients: 1 tablespoon butter; 1 shallot or scallion, chopped; 2 small zucchini, sliced; salt; pepper; 1 to 2 dl chicken broth; saffron; 100 ml whipping cream; toasted almonds or pine seeds; linguine pasta

by Judit Hogya Demcsak

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Slovak

Ingredients

Cost per recipe $2.02 view details

1 tablespoon butter
1 shallot or scallion, chopped
2 small zucchini, sliced
salt
pepper
1 to 2 dl chicken broth
saffron
100 ml whipping cream
toasted almonds or pine seeds
linguine pasta

Directions

The hot chicken broth Put a few saffron threads. Heat the butter in a skillet spinach and chopped shallots in it. Add sliced ââzucchini, salt and pepper and cook for 5 minutes. Pour hot soup with saffron and whipping cream. Cook a few minutes, then stir into the cooked linguine. Garnish with toasted almonds or pine seeds.

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Amount Per Recipe	%DV
Recipe Size 289g
Calories 315
Calories from Fat 272	86%
Total Fat 30.93g	39%
Saturated Fat 19.08g	76%
Trans Fat 0.0g
Cholesterol 100mg	33%
Sodium 123mg	5%
Potassium 632mg	18%
Total Carbs 9.04g	2%
Dietary Fiber 2.5g	8%
Sugars 3.96g	3%
Protein 3.98g	6%

Linguine with zucchini cream Recipe

Ingredients