Limping Susan Recipe

Name: Limping Susan
Ingredients: 4 slc Thick bacon; 2/3 c. Finely minced onion; 1/2 c. Finely minced celery; 1/3 c. Diced carrot; 2 1/2 c. Thick sliced okra; 1 c. Corn from cob (2 ears); 1/2 c. Water; 6 x Fresh thyme sprigs; 1 x Clove garlic, crushed; 1 x Bay leaf; 1/4 tsp Red pepper Rice, warm cooked; 1 med Tomato minced; 2 x Green onions minced; 1 c. (4oz) shredded sharp cheddar

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.88 view details

4 slc Thick bacon
2/3 c. Finely minced onion
1/2 c. Finely minced celery
1/3 c. Diced carrot
2 1/2 c. Thick sliced okra
1 c. Corn from cob (2 ears)
1/2 c. Water
6 x Fresh thyme sprigs
1 x Clove garlic, crushed
1 x Bay leaf
1/4 tsp Red pepper Rice, warm cooked
1 med Tomato minced
2 x Green onions minced
1 c. (4oz) shredded sharp cheddar

Directions

Cook the bacon till crisp, remove from pan and crumble and set aside.
Saute/fry the onion, celery and carrot in the bacon drippings till tender. Add in the okra. Add in the corn, water, thyme, garlic and bay leaf. Cover and cook on medium 10-12 mins till tender. remove from the heat and stir in the bacon. Remove the bay leaf. Serve over the rice and sprinkle the tomato, green onion and shredded cheddar on top.

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Amount Per Serving	%DV
Serving Size 157g
Recipe makes 6 servings
Calories 202
Calories from Fat 136	67%
Total Fat 15.26g	19%
Saturated Fat 6.95g	28%
Trans Fat 0.0g
Cholesterol 33mg	11%
Sodium 296mg	12%
Potassium 318mg	9%
Total Carbs 8.7g	2%
Dietary Fiber 2.5g	8%
Sugars 2.55g	2%
Protein 8.58g	14%

Limping Susan Recipe

Ingredients