Lime Squares with Gingersnap Crust Recipe

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Ingredients

  • Other desserts with lime:
  • David Lebovitz’s Lime Meringue Tart
  • The Pioneer Woman’s Key Lime Pie
  • Daydreamer Desserts’ Orange-Lime Margarita Macarons
  • Two Peas and Their Pod’s Chewy Lime & Coconut Sugar Cookies
  • Lime Square with Gingersnap Crust
  • Filling adapted from America’s Test Kitchen
  • Crust:
  • 3 whole graham crackers, broken into 1-inch pieces
  • 12 gingersnap cookies, broken into 1-inch pieces
  • 6 tbsp (3/4 stick) unsalted butter, melted and cooled
  • 3 tbsp brown sugar
  • 2 tbsp all-purpose flour
  • 1/8 tsp salt
  • Filling:
  • 7 large eggs yolks
  • 2 large eggs
  • 1 cup plus 2 tbsp granulated sugar
  • 1/4 cup grated lime zest (from 4 to 5 limes)
  • 2/3 cup fresh lime juice (from 4 to 5 limes)
  • Pinch salt
  • 4 tbsp (1/2 stick) unsalted butter, cut into 4 pieces
  • 3 tbsp heavy cream
  • Powdered (confectioner’s) sugar

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