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Add a photoServings: 2
Ingredients
- 1 pkg. lime Jello
- 1 pkg. cream cheese
- 1 sm. can pineapple (liquid removed of juice)
Directions
- Make Jello as directed on package. Set aside. Cream cheese till smooth and add in Jello gradually, stirring till all cream cheese lumps are out. Add in crushed pineapple, liquid removed of juice. Put into mold, set in refrigerator till hard. Broken pcs of nuts may be added. Arrange on lettuce leaves on platter when unmolded.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 280g | |
| Recipe makes 2 servings | |
| Calories 348 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.26g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 200mg | 8% |
| Potassium 251mg | 7% |
| Total Carbs 86.56g | 23% |
| Dietary Fiber 1.9g | 6% |
| Sugars 76.81g | 51% |
| Protein 4.15g | 7% |
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